We collaborate with storage and processing companies to reduce post-harvest loss and add value to our primary products. We use state-of-the-art technology to maintain optimal conditions during storage, and we work closely with our partners to develop innovative processing techniques that help to extend shelf life, reduce waste, and add value to our products. We ensure the production of high-quality commodities and by products that meet international standards. Our sourcing team builds long-term relationships with farmers and smallholder communities for a sustainable and traceable supply chain.
We connect markets, grow, and run a bilateral sourcing process for a wide range of agricultural commodities like Moringa, Hibiscus, Sesame, Groundnut, etc.
1. How does the organization work to reduce post-harvest loss and enhance product value?
They collaborate with storage and processing companies, use advanced technology to optimize storage conditions, and develop innovative processing techniques to reduce waste, extend shelf life, and add value to primary products.
Â
2. What measures are taken to ensure product quality and supply chain sustainability?
The organization produces high-quality commodities and by-products that meet international standards, while building long-term relationships with farmers and smallholder communities for a sustainable and traceable supply chain.
Â
3. What types of agricultural commodities does the organization source through its bilateral sourcing process?
They source a wide range of agricultural commodities, including Moringa, Hibiscus, Sesame, and Groundnut.